From scratch to royal icing artist
Through the day of lessons you will learn the various techniques necessary for decorating with royal icing and you will acquire the skills to transform your biscuits into works of art.
Participation
Limited number
Duration
8/10 hours
Coffee break and light lunch included
Plus
Materials and equipment provided
Under the guidance of expert tutors you will learn step by step how to create one with your own hands
During the course we will create the subject together as in the photo, learning and assimilating the techniques that will allow you to create similar ones. At the end of the lesson you will take the completed project with you.
We are excited to bring you our live Royal Icing Masterclass
Shortcrust pastry recipe and little secrets to obtain a perfect biscuit. Demonstration of the preparation of Royal Icing and how to fill a shortcrust pastry biscuit.
The students will each work on their own biscuit, which they will find already dry in the workstation, to create the painting of a sweet little girl.
The first step will be to learn the method for transferring the design. It will be painted with the chiaroscuro technique to obtain a depth effect in the image.
Finally, elements in relief will be created, with royal icing, which will give greater three-dimensionality to the whole.
Course teachers
We look forward to starting this journey with you and helping you discover your creative potential.
Aurora Bonafede
Graduated from the Academy of Fine Arts, Aurora has gained extensive experience in the world of cake design, becoming a renowned artist in creating wonderful masterpieces in sugar paste. His passion for this art and his ability to teach made his course a unique experience for students.
Cristina Bonafede
After completing her studies in Interior and Technical Web Design, Cristina dedicated herself to the art of cake design. With her excellent teaching skills and attention to detail, Cristina makes the course an unforgettable experience for all students.
Don't miss this opportunity, book your place.
For all information on the location, cancellation policy or any other type of information you can refer to these contacts
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